(Cinco Jotas Whole Bone-in Ham) 15-18 lb
Cinco Jotas ham comes only from pure-bred ibérico pigs raised free range in the dehesas. It’s a long and slow process: a typical 100% ibérico pig takes nearly two years to reach full development, followed by about three years of natural curing in local cellars.
The outstanding conditions due to the unique location and climate, together with the know-how of almost 150 years of artisan mastery, has enabled Cinco Jotas to achieve the highest standards in excellence and quality.
HEALTHY PLEASURES
Cinco Jotas acorn-fed 100% ibérico ham is a decadent pleasure that many consider to be the most exclusive gourmet jamón in the world.
With hints of acorns, wet grass and thyme, the aromas titillate your senses and kick-start the gourmet experience before it even begins to melt in your mouth. Once it does, flavors of acorns, toasted hazelnuts, wet wood and wild flowers linger in your mouth as the fifth flavor, umami, adds a final element to astound and delight your taste buds like never before.
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